Vistara Announces ‘Dawat-e-Awadh’, a Month-Long, Inflight Food Festival

Celebrates the second anniversary of its long-haul operations, flights to London Heathrow. Customers flying Vistara from India to Frankfurt, London and Paris will be offered flavourful Awadhi delicacies.

Vistara Announces ‘Dawat-e-Awadh’, a Month-Long, Inflight Food Festival Vistara, India’s finest full-service carrier, is on an expansion spree of its Network on International Routes. The Airline, recently ramped up operations to Thailand and Saudi Arabia. Vistara also introduced wellness amenity kits on all flights to and from London Heathrow, Paris, and Frankfurt, operated by Boeing 787-9 Dreamliner aircraft. Not stopping there, Vistara now announces ‘Dawat-e-Awadh‘, a month-long inflight food festival. Continue reading to know more.

Celebrating the 2nd Anniversary with Inflight Food Festival:

Celebrating the second anniversary of its long-haul operations, Vistara, India’s finest full-service carrier, has announced ‘Dawat-e-Awadh’ – a special meal festival, on board all its long-haul flights, from 5 August to 31 August 2022. Customers flying Vistara from India to Frankfurt, London and Paris will be offered flavourful Awadhi delicacies, in response to popular demand for regional favourites on these flights. Special Meal Festival Duration: 5 August – 31 August 2022 Routes: India to Frankfurt, London and Paris

August 2022 marks the completion of 2 years of long-haul Operations:

Vistara had started its long-haul operations, with direct connectivity between Delhi and London Heathrow, in August 2020. Today, the airline offers direct connectivity to and from several international destinations including Bangkok, Dhaka, Dubai, Frankfurt, Jeddah, Kathmandu, London Heathrow, Paris and Singapore.

Special Menu:

Vistara Awadhi Food Festival Onboard The special menu includes several vegetarian and non-vegetarian Awadhi dishes such as Zafrani Pulao, Dum ka Paneer, Murg Handi Korma, Aloo Bukhara Kofta, Achari Murg Khurchan with Khamiri Roti etc. and indulgent desserts like Shahi Tukda and Matka Kulfi. Mr. Deepak Rajawat, Chief Commercial Officer, Vistara, said, “At Vistara, we are on a constant quest to find ways to delight our customers, and completing two years of our long-haul operations gives us the perfect reason to celebrate with them. We have often received very positive feedback on Indian regional favourite meals from our customers on flights to and from the UK and Europe, regardless of their demographics. ‘Dawat-e-Awadh’ is designed to create a memorable gastronomic experience for our customers onboard India’s finest full-service carrier.”

Menus are designed reflecting Indian dining at its Best:

Drawing upon the rich culinary diversity of India, Vistara’s inflight meal menus are thoughtfully designed to reflect contemporary Indian dining at its best. The airline regularly refreshes its inflight F&B offerings, so that returning passengers always have something new to look forward to. For sure, you will have that mouth-watering moment! We now need to find a reason to travel to Paris!

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